There are innumerable ways one can lessen their impact on the plant, but ever wonder which methods are giving you the most green for your buck? Like, is it better to buy organic groceries if it involves a fifteen minute drive to the farmers market, or should you forgo the wheels and huff it to the nearest non-organic supermarket produce aisle? Or what uses less energy – turning off one light for an hour or unplugging your cell phone charger for the day?
David MacKay, a professor at the University of Cambridge breaks down these often incomprehensible calculations by converting it all into Kilowatt-Hours, and providing an online guide of the efficiency trade-offs in his new (and free!) volume titled “Sustainable Energy – Without Hot Air.”

This weekend,
If you haven’t flown and/or seen the news recently, you may not have noticed that airlines are having some problems with the price of fuel and the like. So now they’re charging twenty-five bucks for your first bag and eighty bucks to let you off at your destination. But
Katie Halper:
Nicole Hughes:
Andy Kondrat:
Jon Popham:
Giulia Rozzi:
Gina Telaroli: 

Will slow economic growth and a looming recession kill energy-saving and eco-friendly initiatives that many corporations have adopted in their efforts to jump on the green bandwagon? Some are wondering about the possibility of current sustainability trends being turned around should businesses start to feel the financial crunch. Kevin Klustner, CEO of
Is BioTown USA running on fumes? Some say that the ambitious farming hamlet of Reynolds, Indiana, which set out to become the nation’s first energy independent town,
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