Tired of mealy, pale tomatoes that have been gassed and shipped from who-knows-where? Yeah, me too. So, we here at TakePart created a how-to series to help you capture the flavor of fresh tomatoes by canning them. Using local produce reduces your carbon footprint by shortening the distance your food has to travel, and canning allows you to enjoy those treats year round!
The following videos will provide a clear picture of the steps involved in canning tomatoes, (something I wish I had the first time around), however, we insist that you read the USDA home canning guidelines and follow the Tomato Queen’s definitive guide for safe and detailed directions and follow them closely. It’s a fun and straightforward activity that you’ll quickly get the hang of, we just want you to be safe. Trust us, you don’t want to get lazy and start messing around with Botulism.
takepart by donating food or lending a hand at a local food pantry and help bring an end to hunger.
Let’s get canning…
(VIDEOS AFTER JUMP!)
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Katie:
Nicole: 
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Kerry:
These Top 10 garbloggers are taking the world of trash to task by going to great lengths ” and even extremes ” to make sure their consumer waste stays out of the landfill. A garblogger, if you’re unfamiliar with the term, is a green lifestyle blogger who writes about one particular slovenly subject ” garbage. Our consumption compulsions are trashing the planet, they say, and their aim is to get folks thinking about what it really means when we throw something “away.”
