Fuel, and what fuel to use, has been the issue of the day for quite a few days now. With campaign ads about rising gas prices and offshore drilling plus new debates over whether biofuels are good because they help the environment or bad because they take food away from people, new solutions are no doubt in need.
Over at The Nation, Frances Cerra Whittelsey has an idea, one that I think is swell - people should eat less meat! It all comes down to one simple fact:
While there are daily references in the media to the diversion of corn to fuel-making, there’s hardly ever a mention of the fact that feeding our livestock uses 50 percent to 60 percent of the American corn crop. [The Nation]
More than that, the meat industry plays a pretty big role in global warming:
The shocking fact is that production of beef, pork and poultry is a bigger part of the climate problem than the cars and trucks we drive, indeed of the whole transportation sector. [The Nation]
Katie Halper:
Nicole Hughes: 
Andy Kondrat: 
Jon Popham: 
Giulia Rozzi:
Gina Telaroli: 
