So I’ve been back in New York City for almost 2 weeks now and finally uploaded the last of my vegan food pictures and my mouth actually started watering.
My vegan experiment went really really well and I feel so much better. I don’t think I’ll be 100 percent vegan now that I am back - but I am definitely cutting back on the dairy and eggs. The photos below and my happy body are motivation enough:
Lemon, arugula, white and green bean pasta salad with roasted pine-nuts w/ stuffed red peppers, romaine salad and fresh corn on the cob.




What did you eat yesterday? Chances are somewhere in your meal and snack choices was some corn. Don’t believe me? You should head on over to I-Tunes tomorrow and download a fascinating documentary called King Corn. Katie 

Katie:
Nicole:
Giulia:
Gina:
Kerry:

