
There was a very interesting article in the weekend edition Wall Street Journal on food makers scrimping on ingredients to fatten profits. I also heard it mentioned on NPR this morning (3-minute podcast).
The story goes that General Mills saved $5 million dollars by mixing the chocolate chips in with the dough (vs. putting them on top) of their Pillsbury Turtle Cookies. They saved $5MM dollars without changing a single ingredient or compromising the nutritional value of their product. They saved even more money by later substituting the walnuts in them with pecans.
***This post is part of our continuing series focusing on the food we eat, where it comes from, and what’s in it–in conjunction with Participant Media’s new film Food, Inc. (premiering September 8th at the Toronto Film Festival).***

