
In anticipation of the upcoming film Food, Inc, we’ve been busy blogging about issues of food safety, intensive farming, organic farming methods, and other food issues in our Hungry for Change segment. Part of sustainable agriculture practices is knowing where your food comes from (”sourcing” in food circles). While we’ve covered how to find where your food comes from, have you ever thought about where your wine comes from? Beer, wine, and liquor are all based on agricultural products - just like the things you eat.
Last weekend I took a day trip to the Santa Rita Hills in Santa Ynez wine country to pick pinot noir grapes at the exemplary Clos Pepe Vineyards. A lot of smaller vineyards and winemakers in wine country contact volunteers to help them harvest and crush. This provided a great opportunity to meet with other wine enthusiasts, get close to the land, and see how much of wine production is still handled by hand.
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You like animals, right? I thought so. Well, I’ve got good news and bad news on that front. The good news is, animals still exist. The bad news is, maybe not for very long. A 
Over a month ago, I wrote about how the
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