2 weeks of veganism have passed for me (I started July 15th) and I have to say it’s really awesome! My body feels light and better than usual. I have good energy and stamina to boot! Here’s another round of tantalizing photos to prove to you how tasty veganism can be (round 1 is here).

* Fresh corn on the cob, summer squash, fresh peas, green and white beans (all from a local farmer) and grilled sweet potato

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* Peanut Butter and Chocolate Soy Cream Pie

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*Romaine salad with lightly candied walnuts, fresh nectarines, avocado and cranberries. Wheat bread with sliced avocado

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*Sauteed mushrooms, fresh tomato sauce, penne pasta, romaine w/oil and vinegar and sourdough bread w/avocado butter

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* Vegan carrot cake

* Dinner salad with mixed greens, cucumber, cranberries, onions, candied walnuts

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* Amazing ratatouille made by my brother (with zucchini, red peppers,onion, fresh garlic and basil, eggplant, green peppers and a little pasta

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takepart to learn more about Post Punk Kitchen - a website devoted to vegitarian cooking and baking without any attitude!

Also, takepart to make your own awesome vegan carrot cake!