Public Alpha: have suggestions or feedback?
Today I spent my morning traveling from New York City to Ohio for a little summer getaway. I’ll still be writing here at TakePart, but from the tree filled backyard of my childhood instead of my Brooklyn apartment. Don’t get me wrong, I love Brooklyn, but nothing compares to spending some quality time outside amidst trees, plants, birds and insects.
Beyond enjoying the outdoors more I’ve also decided to be vegan (something we often write about here at TakePart) during my month in Ohio. I’ve always been vegan on and off but haven’t done it in quite some time so I’m excited to give it another go.
So beyond my usual TakePart writing, I’ll be sure to update you on all the fun of a meat and dairy free diet - including fun healthy recipes that are good for people and the earth (and any exciting body changes.) I know that being vegan isn’t for everyone but finding awesome new ways to prepare vegetables and feel good should be!
While I get started on my new way of eating, takepart and check out a website maintained by a good friend of mine, Annie N. She writes about food and gardening and the wonderful ways in which food gets from the soil to the kitchen.
And also, check out this awesome recipe for Lavender Blueberry Soup - yum!
Join TakePart's community today!
Filed under:
Environment • Global Health
Related Links:
Veganism in Ohio, Update #1 and Photo Diary
Veganism in Ohio : Update #3, Photo Diary
Alicia Silverstone’s Dogs Go Vegan
Famous Chefs Cook Vegan for New Cookbook
Famous Battles Sprinkles in Silly Cupcake Wars
Tagged as:Annie N. • Bronx Botanical Gardens • Brooklyn Botanic Garden • Dairy Free • Eating Vegetables • Green roof • Growing Chefs • Meat Free • New York • New York City • NYC Summer • Ohio • vegan • veganism • Vegetables
2 posts in the last 24 hours